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PHILADELPHIA Fruit Pizza recipe
photo by:kraft
From a morning playdate to cocktail hour, this sweet fruit pizza with a cookie dough crust and cream cheese center is always the right thing to serve.
15 min
2 hr 59 min
12 servings
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This was quick, and I could prepare it ahead of time. I made the crust the night before. I was surprised how everyone loved it. I'll make it again.
I wouldn't change a thing about it! And I know so many people who love bringing this scrumptious treat to parties! It's definitely a favorite!!!!!
This is a great recipe for parties or small get-togethers. It is quick can make the cookie the night before...slice all the fruit and through it together a few min before the party and it is delicious! I highly recommend this to anyone who loves sugar cookie and fruit! Its the best!
My husband LOVES this dessert! I omit the preserves -- tastes fine without it. Also, you can use thawed frozen fruits (typically, I go with the berry mix). Only problem -- the fruit juices tend to bleed into the cream cheese so it's not as "pretty," but I've not heard any complaints!
I have sampled this recipe and will definetly try it for my family.It is excellent.
I took this to work and everybody loved it. I baked the cookie a little longer because I didn't want it to get soggy from the moisture from the cream cheese and fruit. You can't go wrong with this recipe!
I don't use the apricot jam, the flavor is too strong. I use apple jelly instead ,it is very light you can't taste it, but it gives the fruit a nice gloss. We make fruit pizza a lot it is a very light and yummy dessert.
I never tried this before because I thought it would be too much work, but using the pre-made cookie dough, makes it so much easier. I also cut the cookie into servings after it was cooked and before I added the cream cheese. This makes serving it up a breeze!
This is awesome! It is such and easy dessert to make and it is unbelievablly good! I modifiy the pizza when I make it fiance and I are not big on the apricot jam over the cream cheese so I always leave that off. The reciepe is SO wonderful, I make it for almost every occasion and sometimes just for the two of us! I reccomend you try it!
i made this recipe for a family get together and everyone loved it but i used canned mango and fruits that are more exotic and they loved it. i also did not use the apricot preserves but drizzeled melted semi sweet chocholate and white chocolate chips across the top. the kids loved it
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