PHILADELPHIA Fruit Pizza

photo by:kraft

From a morning playdate to cocktail hour, this sweet fruit pizza with a cookie dough crust and cream cheese center is always the right thing to serve.

time

prep:

15 min

total:

2 hr 59 min

servings

total:

12 servings

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What You Need

pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

1/2

tsp. vanilla

cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)

1/4

cup apricot preserves, pressed through sieve to remove lumps

Tbsp. water

Make It

HEAT oven to 375°F.

LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

INVERT onto plate; carefully remove foil. Turn crust over; place on plate.

BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

MIX preserves and water; brush onto fruit. Refrigerate 2 hours.

Kraft Kitchens Tips

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious fruit pizza.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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marshmello1966

posted:6/27/2004

I don't use the apricot jam, the flavor is too strong. I use apple jelly instead ,it is very light you can't taste it, but it gives the fruit a nice gloss. We make fruit pizza a lot it is a very light and yummy dessert.

plyons2

posted:6/15/2004

I never tried this before because I thought it would be too much work, but using the pre-made cookie dough, makes it so much easier. I also cut the cookie into servings after it was cooked and before I added the cream cheese. This makes serving it up a breeze!

ashley533

posted:6/1/2004

This is awesome! It is such and easy dessert to make and it is unbelievablly good! I modifiy the pizza when I make it though...my fiance and I are not big on the apricot jam over the cream cheese so I always leave that off. The reciepe is SO wonderful, I make it for almost every occasion and sometimes just for the two of us! I reccomend you try it!

lovetoeat23

posted:5/1/2004

i made this recipe for a family get together and everyone loved it but i used canned mango and fruits that are more exotic and they loved it. i also did not use the apricot preserves but drizzeled melted semi sweet chocholate and white chocolate chips across the top. the kids loved it

kjones0429

posted:4/26/2004

Excellent for summer cookouts!

a cook

posted:3/28/2004

I took it to work and everyone loved it. The cookie crust did get soggy. Next time I would take the ingredients and put it together just before.

a cook

posted:8/17/2003

alilavin

posted:6/23/2003

This dessert was FABULOUS! Everybody absolutely loved it! Every person that had some asked me for the recipe! This will for sure become a regular dessert in our house.

meredith stone

posted:6/20/2003

My all time favorite dessert! It's refreshing and delicious and has it's own flare! A huge hit for parties!

a cook

posted:6/16/2003

This is my favorite summer dessert recipe from 25 years ago. Thanks for having such a great website so I could find it and make it again. This recipe is timeless.