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PHILADELPHIA Fruit Pizza

PHILADELPHIA Fruit Pizza recipe
photo by:kraft
From a morning playdate to cocktail hour, this sweet fruit pizza with a cookie dough crust and cream cheese center is always the right thing to serve.
time
prep:
15 min
total:
2 hr 59 min
servings
total:
12 servings
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posted:
6/27/2006
Kiwis weren't ripe enough but my already purchased raspberries were so I had to substitute. Along with the raspberries, I used blueberries and drained mandarin oranges. Great Combination! Also tried Chocolate chip dough that was on sale. It's OK but will use sugar cookie next time.
posted:
5/23/2006
I made this for a get together. I used choc. chip cookie dough and it was eaten down to the last drop. Everyone wanted the recipe!
posted:
2/28/2006
I added about 1 cup of Cool Whip to the cream cheese mixture and it turned out great. Everyone loved it.
posted:
12/3/2005
You get the best of both worlds. Healthy fruit and a big sugar cookie that kids love.
posted:
11/30/2005
I have made this recipe several times and is always a hit. Instead of sugar cookie dough I use peanut butter cookie dough and I add 8 oz. of cool whip to the cream cheese. I also don't use the apricot spread.
posted:
10/13/2005
When I made this, I made the mistake of not fully draining my fruit (used frozen).
posted:
9/28/2005
Put together right before serving. EXCELLENT with meal or as a dessert!! Will make many times over!
posted:
9/18/2005
The taste was good. I was disappointed in the turn out though. The cough dough got VERY soggy.
posted:
9/6/2005
The dessert turned out really well. It was a little time consuming but well worth the effort- the only thing I would've done differently was not to use kuwi - it didn't seem to hold up as well as the other fruits ( strawberry, raspberry, blueberry and manderin oranges)
posted:
8/11/2005
Very good for summer parties. I made it for 4th of July and used Strawberries and Blueberries.
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