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Super Skins

Super Skins recipe
photo by:kraft
Save the baked potatoes out of their skins for another day. These loaded potato halves are skins only—filled with CHEEZ WHIZ, bacon bits and sour cream.
time
prep:
15 min
total:
30 min
servings
total:
24 servings
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posted:
1/8/2005
quick n easy
posted:
12/28/2004
Thank You....Thank You....Thank You. :)
posted:
11/30/2004
Good do ahead recipe. I baked potatoes the night before and used insides for mashed potatoes for supper that night. Took to family gathering on Thanksgiving. Everyone loved them.
posted:
11/20/2004
wow, what a great recipe! I will definately make these again. They were a big hit with everyone.
posted:
11/9/2004
I love quick, fun appetizers. They are great for dinner or entertaining. These were delicious, and my 5-year old had fun helping with the toppings.
posted:
10/19/2004
I am not an experienced cook, and was confused with this recipe. I could not understand if the potatoes were to be baked before starting any of the steps, or if baking them after they were cut was the only time to bake. I think that the 5 minute prep time is an exaggeration. It took me quite a while to get the potatoes scraped out, and I only did 5 of them.
posted:
6/13/2004
I also enjoy potatoes. These skins were great. Easy quick meal or side dish for stacking.
posted:
5/19/2004
Easy and tastey snack to share with guest.Mine just ate them right up!
posted:
4/23/2004
posted:
3/7/2004
K:4294 v2:57085
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