KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Super Skins

Super Skins recipe
photo by:kraft
Save the baked potatoes out of their skins for another day. These loaded potato halves are skins only—filled with CHEEZ WHIZ, bacon bits and sour cream.
time
prep:
15 min
total:
30 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/14/2013
I don't really like potato skins by my husband does so I made these. As good as a restaurant. I used shredded cheddar for the cheese.
posted:
2/24/2011
Made this for the first time today and loved it. My husband and daughter weren't too crazy about them, which absolutely surprised me. I even left some without sour cream for my husband. For a crispier skin, I rubbed oil on the potatoes, and then salted them before putting them in the over for an hour and 15 minutes. I followed the recipe exactly, however, next time I will be using shredded cheddar instead of the Cheez Whiz.
posted:
11/4/2010
I did everything in the recipe but it didn't taste like the one at the resturant. Is there any way to make the skins crispy and not burn it. Help! I really want to make it again.
posted:
7/30/2010
Very good. I used shredded cheddar cheese instead of melted cheese whiz and just put it back in the oven for a minute longer to melt the cheese.
posted:
5/2/2010
I have not made this yet but wanted to answer the question of the previous poster, jesmar. The recipe states that the 2 lbs potatoes, baked. So they should be baked when you begin the recipe. Hope that helps.
posted:
4/29/2010
Can someone please tell me how to scoop the insides out of a raw potato. I think next time I will microwave the potato first so it's softer.
posted:
1/20/2010
I made these for the game on Sunday and everyone loved them. I used shredded Chedder cheese instead of the cheese whiz. Came out great!
posted:
1/15/2010
Made these for a football party and they were so easy to make! I baked the potatoes in plastic wrap in the microwave to cut down on cooking time and then followed the rest of the recipe in the oven.
posted:
7/7/2009
Tasted good. Took some effort though.
posted:
5/26/2009
This recipe is delicious, to make it even more special, you should add a little something of your own. I added with some of mines, chopped ham, bits of shrimps,chunks of baked tomatoes and etc.
K:4294 v2:57085
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email