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Super Skins

Super Skins recipe
photo by:kraft
Save the baked potatoes out of their skins for another day. These loaded potato halves are skins only—filled with CHEEZ WHIZ, bacon bits and sour cream.
time
prep:
15 min
total:
30 min
servings
total:
24 servings
Magazine Acquisition
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posted:
7/21/2008
Tastes better than the restaurants Skins
posted:
5/23/2008
Great for sporting events. Football games, super bowl parties. These are always the first thing to go. They can be prepared ahead of time and baked off right before time to serve.
posted:
5/3/2008
they were ok, nothing spectacular
posted:
2/6/2008
Instead of Cheezwiz I cut small cubes of velvetta. I put ingredients in the shell and baked them until cheese melted. YUMMY!!!!
posted:
2/2/2008
this one looks like one I will make many times...
posted:
1/6/2008
mine tasted the best because i used very little cheez whiz and more shredded cheese gave more of a claim jumper taste.
posted:
12/27/2007
Using shredded cheddar cheese instead of Velveeta works well, too (and probably saves calories). Very good
posted:
12/3/2007
I used the waffle fries. It was pretty good. It would probably be better with the potatoes.
posted:
12/3/2007
I used shredded cheese and it turned out very good. A crowd pleaser.
posted:
11/27/2007
These weren't hard to make and they tasted like ones you'd get at a restaurant!
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