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Super Skins

Super Skins recipe
photo by:kraft
Save the baked potatoes out of their skins for another day. These loaded potato halves are skins only—filled with CHEEZ WHIZ, bacon bits and sour cream.
time
prep:
15 min
total:
30 min
servings
total:
24 servings
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posted:
2/18/2007
I love this recipe. They take a bit of work but well worth it!!!!!!!
posted:
2/11/2007
These were great for our super bowl party, I used real bacon and everyone loved them, they do take a bit of time.
posted:
2/6/2007
This took a little longer than anticipated. made for the XLI and was good comfort football food! :) I will experiment with different cheeses next time. Overall was a hit with the hubby!!
posted:
2/5/2007
I made these for our Super Bowl party and everyone loved them. I used a mix of mild and sharp cheddar cheese instead of cheez whiz. My son thought they were better than a restaurant.
posted:
2/4/2007
Very good! Much better than the frozen kind! I would make sure you serve them right away since as they cool off, the cheese starts to harden (I used Velveeta). I also sprinkled a little shredded sharp cheddar on them as soon as they came out of the oven. It added a little extra flavor.
posted:
1/31/2007
My Family Enjoyed the Super Skins so so much they want me to make more for the freezer.
posted:
1/17/2007
Very good! Used it as a side dish and everyone loved them!
posted:
1/16/2007
We all loved this recipe. It's a new favorite.
posted:
1/10/2007
When you make baked potatoes make a few extra to use with this recipe. Its great and very easy.
posted:
1/4/2007
yummy!
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