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Super Skins

Super Skins recipe
photo by:kraft
Save the baked potatoes out of their skins for another day. These loaded potato halves are skins only—filled with CHEEZ WHIZ, bacon bits and sour cream.
time
prep:
15 min
total:
30 min
servings
total:
24 servings
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posted:
8/11/2007
I keep coming back to this one, It looks time consuming to fill each section of potato, but it does look very appealing and I will prepare in the future...
posted:
4/21/2007
this recipe is very easy to make and very very good
posted:
4/19/2007
My husband is not a big fan of potatoes, but he liked these with the cheese.
posted:
4/5/2007
This was completely horrible and unedible. We couldn't even coax one of our girls into eating eat. Next time we'll stick with regular cheese.
posted:
4/3/2007
This is super easy and so good!! It was a total hit at my last gathering with friends.
posted:
3/5/2007
These were pretty good. They could have cooked a little longer or added a little more oil to make them cook faster. By the time the bake time was done, they were still raw. I would make again though. They were a big hit at my super boal party!!
posted:
2/27/2007
very tasty
posted:
2/23/2007
my sister made this delicious treat for our superbowl party, and it was a hit with everyone! this is definitely a superbowl snack she will be adding to our superbowl parties from now on!
posted:
2/20/2007
Yummy!! I didn't have a lot of time so used the waffle fries and instead of cheese whiz, I used a cheese dip which gave it an extra kick.
posted:
2/18/2007
This recipe was wonderful. Everyone always wants me to make them. If you don't want to try the cheez whiz on them, then use another type of shredded cheese. Almost anything goes with these.
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