Super Skins

photo by:kraft

I baked them in the microwave- scooped them- rubbed the outside with oil & sprinkled with garlic salt- put in the oven skin side up to crisp them some. Used shredded cheese...read more

posted by

daisygirl1956

on 2/19/2013

time

prep:

15 min

total:

30 min

servings

total:

24 servings

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What You Need

baking potatoes (2 lb.), baked

Tbsp. oil

jar (15 oz.) CHEEZ WHIZ Cheese Dip

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

green onions, sliced

Make It

HEAT oven to 375°F.

CUT potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells crosswise in half.

PLACE shells, skin-sides down, on baking sheet; brush insides of shells lightly with oil. Bake 15 min. or until golden brown.

MICROWAVE CHEEZ WHIZ in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Spoon into potato shells; top with remaining ingredients.

Kraft Kitchens Tips

Size-Wise

Savor every bite of this warm appetizer. Each serving, 1 potato skin, goes a long way on flavor.

Shortcut

Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.

Substitute

To prepare using VELVEETA® instead of the CHEEZ WHIZ, cut 1/2 lb. (8 oz.) VELVEETA into 1/2-inch cubes; place in microwaveable bowl. Microwave on HIGH 3 min. or until melted, stirring after 1-1/2 min. Pour into potato shells, then top with remaining ingredients as directed.

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