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Super Skins

Super Skins recipe
photo by:kraft
Save the baked potatoes out of their skins for another day. These loaded potato halves are skins only—filled with CHEEZ WHIZ, bacon bits and sour cream.
time
prep:
15 min
total:
30 min
servings
total:
24 servings
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posted:
1/1/2007
These were AMAZING. I made them for New Year's Eve and everyone loved them. A much more cost effective and delicious option than the store bought brands.
posted:
10/9/2006
This was great. Even my mother-in- law raved how good it was. I used real crumbled bacon. It really added to the flavor. Great for football games or any other parties.
posted:
10/3/2006
Only one word can describe these: YUM!!!
posted:
9/23/2006
they were really good and easy to make. will make them again
posted:
9/6/2006
Too putzy to make. And who wants to throw away all those potatoes? I made this for a game night, and had more than half leftover--all the other food was gone.
posted:
7/15/2006
Simply put- It was great...Everyone loved them. They were simple, easy, and good. A great appetizer. Used fresh bacon instead of bacon bits...
posted:
5/25/2006
I made these for a Super Bowl party. They went over very well. And, as long as you make up the skins ahead of time, very quick to put together.
posted:
2/16/2006
These potato skins were very tasty, and pretty easy too, I would make them again.
posted:
2/9/2006
These were so easy to make! I will probably make them a lot for entertaining. I had all the extras on the side. I only put cheese on them after I took them out of the oven. Everyone loved them. They did not last long enough to get cold.
posted:
2/7/2006
Great recipe! I added hot peppers and salsa and baked for 1 min and they were great!
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