Super Skins

photo by:kraft

I baked them in the microwave- scooped them- rubbed the outside with oil & sprinkled with garlic salt- put in the oven skin side up to crisp them some. Used shredded cheese...read more

posted by

daisygirl1956

on 2/19/2013

time

prep:

15 min

total:

30 min

servings

total:

24 servings

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What You Need

baking potatoes (2 lb.), baked

Tbsp. oil

jar (15 oz.) CHEEZ WHIZ Cheese Dip

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

green onions, sliced

Make It

HEAT oven to 375°F.

CUT potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells crosswise in half.

PLACE shells, skin-sides down, on baking sheet; brush insides of shells lightly with oil. Bake 15 min. or until golden brown.

MICROWAVE CHEEZ WHIZ in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Spoon into potato shells; top with remaining ingredients.

Kraft Kitchens Tips

Size-Wise

Savor every bite of this warm appetizer. Each serving, 1 potato skin, goes a long way on flavor.

Shortcut

Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.

Substitute

To prepare using VELVEETA® instead of the CHEEZ WHIZ, cut 1/2 lb. (8 oz.) VELVEETA into 1/2-inch cubes; place in microwaveable bowl. Microwave on HIGH 3 min. or until melted, stirring after 1-1/2 min. Pour into potato shells, then top with remaining ingredients as directed.

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Marilo4102

posted:8/23/2007

Awesome I love this recipe. I use real bacon in pieces and i also add shredded cheddar cheese over the velveta. Taste great!!

vmack4

posted:8/11/2007

I keep coming back to this one, It looks time consuming to fill each section of potato, but it does look very appealing and I will prepare in the future...

ahoycaptain

posted:4/21/2007

this recipe is very easy to make and very very good

suzmuffin

posted:4/19/2007

My husband is not a big fan of potatoes, but he liked these with the cheese.

JadisMoon

posted:4/5/2007

This was completely horrible and unedible. We couldn't even coax one of our girls into eating eat. Next time we'll stick with regular cheese.

Steny

posted:4/3/2007

This is super easy and so good!! It was a total hit at my last gathering with friends.

Guess1903

posted:3/5/2007

These were pretty good. They could have cooked a little longer or added a little more oil to make them cook faster. By the time the bake time was done, they were still raw. I would make again though. They were a big hit at my super boal party!!

mary_81082

posted:2/27/2007

very tasty

ladychef422

posted:2/23/2007

my sister made this delicious treat for our superbowl party, and it was a hit with everyone! this is definitely a superbowl snack she will be adding to our superbowl parties from now on!

lkvb1

posted:2/20/2007

Yummy!! I didn't have a lot of time so used the waffle fries and instead of cheese whiz, I used a cheese dip which gave it an extra kick.