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Super Skins

Super Skins recipe
photo by:kraft
Save the baked potatoes out of their skins for another day. These loaded potato halves are skins only—filled with CHEEZ WHIZ, bacon bits and sour cream.
time
prep:
15 min
total:
30 min
servings
total:
24 servings
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posted:
2/7/2006
I made these with colby jack cheese instead of the Cheez Whiz and they were still good!
posted:
2/6/2006
This recipe is very easy and delicious. My family loved it. I would definitely serve this again.
posted:
2/5/2006
this recipe was excellent, and very easy to make, I made them for my super bowl party and everyone loved them
posted:
2/1/2006
I make it a little different. I use Kraft Shredded Cheddar Cheese and I fill the skins with the cheese before baking. Then after I take them out of the oven, I sprinkle them with the bacon and sliced green onion and dollop them with sour cream. So good!
posted:
1/27/2006
Always a party hit,and super easy to make!!
posted:
1/24/2006
This is a favorite! Family and friends just love these potato's! I also save the insides of the potatoes to use for a mashed potato dish. The baked flavor of the potato gives it some extra flavor.
posted:
1/19/2006
My family loved them. There easy to make and everyone tried them. Now we don't have to go out to eat to have them we can make them as a family and then enjoy them as one too. Thanks
posted:
1/17/2006
DELICIOUS! My family devoured them during last year's superbowl.
posted:
1/11/2006
my family just loved this,they ate it all up
posted:
9/11/2005
It didn't "wow" us but we liked it.
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