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Super Skins

Super Skins recipe
photo by:kraft
Save the baked potatoes out of their skins for another day. These loaded potato halves are skins only—filled with CHEEZ WHIZ, bacon bits and sour cream.
time
prep:
15 min
total:
30 min
servings
total:
24 servings
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posted:
2/21/2009
These were great skins. I used shredded cheddar instead of the cheese wiz and they came out great
posted:
2/15/2009
I used red peppers instead of bacon. It was delicious!
posted:
2/12/2009
Undecided on whether I'd make this again. I had trouble with it but it still came out pretty good.
posted:
2/2/2009
I was very impressed with this recipe! I followed the recipe except I used low fat mexican shredded cheese for the cheese wiz. They were very cripsy and even good for lunch today! Thanks!
posted:
2/2/2009
These were alright. Nothing to them and a nice quick appetizer to throw together, but nothing special.
posted:
2/2/2009
These skins turned out great! Better than I have had at any restaurant.
posted:
1/26/2009
I usually deep fry my potato skins, but will be trying this way during superbowl. I also like to put chili and cheese in them.
posted:
1/25/2009
this was a bit more time labor than the recipe had stated. wasted 6 potatoes, I will continue buying them frozen from the store.
posted:
12/27/2008
Fantastic ... goes well with creamy tomato soup. Used grated sharp cheddar and fried slices of bacon to crumble. Put under broiler to melt cheese. Will do again and again!!
posted:
12/11/2008
Good easy
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