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Low-Fat Lemon Souffle Cheesecake

Low-Fat Lemon Souffle Cheesecake recipe
photo by:kraft
This was wonderful! I won't bother with the graham crackers next time as they aren't needed. Will make this again and again!
posted by
 a cook
on 3/16/2009
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
11/20/2006
This pie was soooo delicious and I did not have to feel guilty eating a second slice!!! Please be advised that it is not so good with strawberry Jell-O. Next time I will try it with lime Jell-O.
posted:
9/6/2006
Great recipe. Fills that sweet tooth w/o feeling guilty.
posted:
7/25/2006
This was so yummy! We're on South Beach right now, so I made this without a crust, and made one batch of raspberry and one of lime. I put the mixture directly into foil cups (these new Reynolds foil star shaped baking cups were adorable!) This was very good, my coworkers and family really enjoyed it, even the ones not on the diet!
posted:
6/27/2006
I purchased the ready made crust in chocolate. It is a nice twist to the lemon flavor. My husband even liked it.
posted:
6/11/2006
I love this recipe, but I do it with a twist: Use lime jello instead, and count 1 Tablespoon of lime juice in with the water. It's absolutely fabulous! Just like Key Lime Pie!
posted:
5/16/2006
I made this cheesecake for my weight-watching mother on mother's day. I'm not a very experienced cook, but it was incredibly easy to make and came out tasting great! And mom was thrilled at the low calories and fat, because she could have her cake and eat it too!
posted:
4/16/2006
I added one ingredient which changed this recipe from fair to superb .. a "tub" of dry Crystal Lite lemonade. I added this ingredient while I was blending the cheeses with the jello, before folding into the Cool Whip. Adding the Crystal Lite gives a wonderful zing, a real lemon flavor, and a partial tub can be used if you don't want quite as much zing as I like. My family LOVES this recipe, it is super easy and company special!!!!
posted:
8/3/2005
Great on a hot summer day!!!
posted:
2/4/2005
Very good but had more of a gelatin consistency than a creamy one. Will try again with SF FF pudding!
posted:
11/22/2004
Used this recipe minus the graham cracker crumbs and used foil cupcake holders. I thought it was wonderful. I am making a cupcake cake for my birthday using this recipe. I am going to try other flavors.
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