Low-Fat Lemon Souffle Cheesecake

photo by:kraft

This was wonderful! I won't bother with the graham crackers next time as they aren't needed. Will make this again and again!

posted by

a cook

on 3/16/2009

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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What You Need

HONEY MAID Honey Grahams, crushed (about 3 Tbsp.), divided

2/3

cup boiling water

pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin

cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

container (8 oz.) PHILADELPHIA Fat Free Cream Cheese

cups thawed COOL WHIP FREE Whipped Topping

Make It

SPRINKLE half the crumbs onto side of 8- or 9-inch springform pan or pie plate sprayed with cooking spray.

ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool 5 min. Blend gelatin mixture and cheeses in blender until smooth, occasionally scraping down side of blender container. Pour into large bowl. Gently stir in COOL WHIP.

POUR into prepared pan; smooth top. Sprinkle remaining crumbs around outside edge. Refrigerate 4 hours or until set. Remove side of pan just before serving.

Kraft Kitchens Tips

Special Extra

Garnish with lemon zest and mint sprigs.

Low-Fat Tropical Dream Cheesecake

Prepare using JELL-O Orange Flavor Sugar Free Gelatin. Top with 1/2 cup chopped fresh pineapple and 1 kiwi, peeled and sliced, just before serving.

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Karmyn7

posted:11/20/2006

This pie was soooo delicious and I did not have to feel guilty eating a second slice!!! Please be advised that it is not so good with strawberry Jell-O. Next time I will try it with lime Jell-O.

mnrivers

posted:9/6/2006

Great recipe. Fills that sweet tooth w/o feeling guilty.

brookesummer

posted:7/25/2006

This was so yummy! We're on South Beach right now, so I made this without a crust, and made one batch of raspberry and one of lime. I put the mixture directly into foil cups (these new Reynolds foil star shaped baking cups were adorable!) This was very good, my coworkers and family really enjoyed it, even the ones not on the diet!

Skipneasy

posted:6/27/2006

I purchased the ready made crust in chocolate. It is a nice twist to the lemon flavor. My husband even liked it.

twinmom2411

posted:6/11/2006

I love this recipe, but I do it with a twist: Use lime jello instead, and count 1 Tablespoon of lime juice in with the water. It's absolutely fabulous! Just like Key Lime Pie!

avi17

posted:5/16/2006

I made this cheesecake for my weight-watching mother on mother's day. I'm not a very experienced cook, but it was incredibly easy to make and came out tasting great! And mom was thrilled at the low calories and fat, because she could have her cake and eat it too!

LinnDWiseman

posted:4/16/2006

I added one ingredient which changed this recipe from fair to superb .. a "tub" of dry Crystal Lite lemonade. I added this ingredient while I was blending the cheeses with the jello, before folding into the Cool Whip. Adding the Crystal Lite gives a wonderful zing, a real lemon flavor, and a partial tub can be used if you don't want quite as much zing as I like. My family LOVES this recipe, it is super easy and company special!!!!

jezebel743

posted:8/3/2005

Great on a hot summer day!!!

doods77

posted:2/4/2005

Very good but had more of a gelatin consistency than a creamy one. Will try again with SF FF pudding!

star0925

posted:11/22/2004

Used this recipe minus the graham cracker crumbs and used foil cupcake holders. I thought it was wonderful. I am making a cupcake cake for my birthday using this recipe. I am going to try other flavors.