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Low-Fat Lemon Souffle Cheesecake

Low-Fat Lemon Souffle Cheesecake recipe
photo by:kraft
This was wonderful! I won't bother with the graham crackers next time as they aren't needed. Will make this again and again!
posted by
 a cook
on 3/16/2009
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
7/30/2003
I will definately make this cheesecake again and again and again, probably to go with my eggplant parmesan.
posted:
6/18/2003
I used the 1/3 less fat cream cheese because the fat free wasn't available and it turned out wonderful. I live for CHEESECAKE!
posted:
6/14/2003
posted:
6/14/2003
it sounds very yummy for being alow fat recipie.
posted:
5/17/2003
posted:
5/2/2003
this was a very good cheesecake. I love lemon items. I will make this again.
posted:
4/21/2003
Very easy, light, good for summertime
posted:
12/10/2002
It went over very well at Thanksgiving dinner. Will definately make again trying it with chocolate pudding mix!
posted:
8/8/2002
Very easy and good recipe. It doesn't taste like it is low-cal. I susbituted a reduced fat ready made crust. That made it even easier.
posted:
2/15/2002
This is a very good light cheesecake. It takes only minutes to make. I used Kraft 1/3 less fat cream cheese rather than the fat-free, even with this substitution it is only 140 calories. ENJOY!!
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