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Individual Ground Beef Taco Pizzas

Individual Ground Beef Taco Pizzas recipe
photo by:kraft
Give the hamburger buns a break! Cook up ground beef with taco seasoning and serve on tortillas to make these cheesy Tex-Mex pizzas.
20 min
30 min
5 servings
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My husband loved it.
I really enjoyed eating this recipe. I like the Taco Bell Pizzas but they're too expensive for what they are. My picky little son even ate his portion quickly so we'll make it again. I will, however, crisp up the tortillas before adding the toppings and baking. Crispier tortillas would have made it a superb recipe. Oh--and I added some homemade salsa as a topping and it was good.
We love the combo of the taco bell seasoning and taco meat.We use it for lots of dishes. I LOVE that it doesnt taste like taco bell. This was a great and super fast and easy rendition on our family favorite. We'll make it many times a month.
YUMMY, For the meat instead of ground beef, I used a can of shreded chicken and added taco seasoning, It was wonderful and everyone got to make there on taco pizza for dinner, a perfct family dinner night
I have made this recipe a number of times, as a matter of fact I am making them for dinner tonight. Our 16 year old granddaughter requested these for dinner. Thank you Kraft for this and all your great recipes.
I am sure this is a great recipe but I knew it would be a little bland for my family so I spiced it up a bit. We added a layer of Taco bell taco sauce in the middle and on top. I added onion, lettuce and sour cream on top. It was delicious! Also, you can cook the shells for a few minutes before putting your toppings on and in them. This gives it a bit more of a crunch.
Quick and easy; a nice change from a burrito I would make with the same ingredients.
These are the perfect way to jazz up a taco. Very yummy!
My 11 year old loved this! It was very tasty too!
I don't think its quite as good as Taco Bells But could be a slight close 2nd but i think next time i going to try shredded chicken and i also think i might try cooking the shells after being put together in the broiler to crisp them up better.
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