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VELVEETA® Chili Dip

VELVEETA® Chili Dip recipe
photo by:kraft
Just 2 ingredients and 10 minutes stand between you and this VELVEETA Chili Dip. As cheesy dips go, it’s a classic.
time
prep:
10 min
total:
10 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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posted:
10/6/2002
Fast and easy for pop-in guest. A little chunky salsa adds even more zip
posted:
10/5/2002
Very easy to make and is a big hit at our parties.
posted:
10/1/2002
this is the best recipe ever.it's so delicious to eat along with nachos but it does make your mouth dry.it's also good to some times add red chili's to it.
posted:
8/21/2002
I have been making this recipe for many years -- and it's always a big hit at my parties. If you want a spicier version of this dip, then clean and finely dice one or two jalepeno peppers, then add to the cheese and chili mixture right near the end. This dip is also great with fresh vegetables.
posted:
7/10/2002
I made this for a tuperware party I had and when the party was over my crockpot was empty.
posted:
6/1/2002
This recipe is great at parties, especially if you have a great cheese fondue pot, it keeps it hot for hours. The nice thing is that the dip doesn't get yucky on top. This is great with Hormel Chili without beans.
posted:
4/27/2002
so easy to make,clean up a breeze, goes over well with guests.feeds a lot.
posted:
4/19/2002
it very good,for the hot dogs too.
posted:
4/6/2002
very easy to make and a crowd pleaser.
posted:
3/28/2002
K:191 v0:57108
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