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VELVEETA® Chili Dip

VELVEETA® Chili Dip recipe
photo by:kraft
Just 2 ingredients and 10 minutes stand between you and this VELVEETA Chili Dip. As cheesy dips go, it’s a classic.
time
prep:
10 min
total:
10 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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posted:
9/18/2008
everyone enjoyed this i definately would tell all my friends
posted:
4/7/2007
I made this for a football party. Everyone loved it. I have even made it where I left out the ground beef and people still loved it. Definitly one of my favs.
posted:
3/27/2007
my family loved this...the leftover made a very good late nite snack
posted:
1/6/2007
My husband told me about this recipe when he was in the Marine Corps. I decided to give it a try and I loved it:)
posted:
12/4/2006
We have used a variation of this recipe for a dinner! Use the Velveeta, chili ( we ground beef & season with taco seasoning) , and add a jar of salsa for some added zing. With scoop tortilla chips its a great appetizer or game time munchie!
posted:
12/4/2006
great fast and easy dip-everyone loved it-great with and type of vegetable or chip. It will be a regular at my house.
posted:
12/1/2006
This is a great dip! I made it as an appetizer with tortilla scoops for my Thanksgiving dinner-It was all gone before all my guests even arrived.
posted:
11/30/2006
This is too oily. I prefer "Two Chillis, Two Cheeses", which is 8oz Philadelphia cream cheese, one can chilli without beans, one 4oz bag Kraft shredded cheddar and one small can chopped green chillies, all melted together.
posted:
11/29/2006
This is my favorite dip recipe of all time. Our family can eat an embarassing amount of this with all kinds of chips/crackers. You just can't stop eating it! A+
posted:
11/29/2006
I make nachos and they're excellent but I think nachos just got easier.
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