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VELVEETA® Chili Dip

VELVEETA® Chili Dip recipe
photo by:kraft
Just 2 ingredients and 10 minutes stand between you and this VELVEETA Chili Dip. As cheesy dips go, it’s a classic.
time
prep:
10 min
total:
10 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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posted:
11/29/2006
I made this for a Candle-Lite party demonstration. Everyone raved about this dip. I served this with Ritz Crackers. What a crowd pleaser!
posted:
11/13/2006
This is a great recipe that our whole family loves.
posted:
11/3/2006
This is very similar to something my mom made when we were kids, she would use velvetta cheese, salsa (and even a few jalapenos) My son makes it using ground hamburger and salsa and refried beans it is absolutely wonderful and a really neat "football" snack. enjoy!
posted:
10/21/2006
This dip is great! Try adding a can of diced hot chili peppers. Quick , easy and delicious!
posted:
9/26/2006
This is by far my family's favorite dip for all occasions...New Year's Eve, the Super Bowl, or even just for watching a movie at home on Saturday night. It's so easy that my non-cook of a little brother can even make it!
posted:
9/18/2006
very good, very easy
posted:
9/14/2006
To spice this up a bit, I add 1/2 cup diced onion, a 41/2 oz chopped green chili's, and rather than one can of chili w/o beans, I add two.
posted:
12/8/2005
It is just one of those great classic recipes that I have enjoyed since I was pretty young.
posted:
11/19/2005
This was great. For extra spice use mexican velveeta...
posted:
11/14/2005
excellent...can also use your favorate chucky salsa instead of chilli.
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