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VELVEETA® Chili Dip

VELVEETA® Chili Dip recipe
photo by:kraft
Just 2 ingredients and 10 minutes stand between you and this VELVEETA Chili Dip. As cheesy dips go, it’s a classic.
time
prep:
10 min
total:
10 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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posted:
10/30/2005
Loved this easy yummy recipe! It was gone in a flash and everyone wanted to know the recipe! It was quick and a no brainer to make in a hurry!
posted:
10/19/2005
This is a great, easy recipe, but also really good if you add refried beans and sour cream!!
posted:
10/9/2005
I made this recipe last halloween and will make it again this year. Browning hamburger meat and using that instead of chili. It's delicious and is always a favorite dip!
posted:
9/7/2005
I used the mexican velveeta-it was very good. You could also add a little hambuger and use as relish on hot dogs and brats. YUM!
posted:
8/18/2005
I make this with chili without beans, a small can of green chilies, a 15 oz.can of sliced black olives and serve with Frito dippers. Excellent and is always the first thing to go at parties!
posted:
8/9/2005
My family really love this and it's a great snack.
posted:
2/17/2005
It was OK... Something was off.
posted:
2/9/2005
I make a *huge* batch of this with 12 oz. Velveeta, 12 oz. Philadelphia Cream Cheese, 3 cans of chili, and a small can of diced green chilies. Either heat it up slowly on the stove while stirring it often, or allow it to heat up/stay warm on it's own in a crock pot.... It's YUMMY!!
posted:
2/4/2005
It is going to a Super Bowl party with me...it's so good!
posted:
1/1/2005
My whole family loved this recipe. Very fast and yummy.
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