VELVEETA Chili Dip

photo by:kraft

Just two ingredients and 10 minutes stand between you and snacking bliss. This cheesy classic is so easy, you'll wonder why you didn't make it your trademark dip long ago.

time

prep:

10 min

total:

10 min

servings

total:

3 cups or 24 servings, 2 Tbsp. each

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a cook

posted:10/19/2005

This is a great, easy recipe, but also really good if you add refried beans and sour cream!!

a cook

posted:10/9/2005

I made this recipe last halloween and will make it again this year. Browning hamburger meat and using that instead of chili. It's delicious and is always a favorite dip!

williekid10

posted:9/7/2005

I used the mexican velveeta-it was very good. You could also add a little hambuger and use as relish on hot dogs and brats. YUM!

Marty478

posted:8/18/2005

I make this with chili without beans, a small can of green chilies, a 15 oz.can of sliced black olives and serve with Frito dippers. Excellent and is always the first thing to go at parties!

a cook

posted:8/9/2005

My family really love this and it's a great snack.

Cari621

posted:2/17/2005

It was OK... Something was off.

stay_at_home_mom

posted:2/9/2005

I make a *huge* batch of this with 12 oz. Velveeta, 12 oz. Philadelphia Cream Cheese, 3 cans of chili, and a small can of diced green chilies. Either heat it up slowly on the stove while stirring it often, or allow it to heat up/stay warm on it's own in a crock pot.... It's YUMMY!!

Gayle Baxley

posted:2/4/2005

It is going to a Super Bowl party with me...it's so good!

Shane

posted:1/1/2005

My whole family loved this recipe. Very fast and yummy.

chopper324

posted:11/9/2004

I make this recipe all the time but with one addition to this recipe I add 1 8oz. package of philedelphia cream cheese to the chili with beans and the velvetta cheese, this is a family favorite and it is very very delicious!!!!!