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VELVEETA® Chili Dip

VELVEETA® Chili Dip recipe
photo by:kraft
Just 2 ingredients and 10 minutes stand between you and this VELVEETA Chili Dip. As cheesy dips go, it’s a classic.
time
prep:
10 min
total:
10 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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posted:
11/9/2004
I make this recipe all the time but with one addition to this recipe I add 1 8oz. package of philedelphia cream cheese to the chili with beans and the velvetta cheese, this is a family favorite and it is very very delicious!!!!!
posted:
10/26/2004
Wonderful for a quick and easy party treat that everyone enjoys!
posted:
10/17/2004
do you have any more good dips.
posted:
9/22/2004
We love this dip. It's even better with the Velveeta Mexican cheese! Easy to make & everyone loves it.
posted:
9/18/2004
Good college football gameday snack!!
posted:
4/21/2004
posted:
3/28/2004
this is the best appetizer that I've ever served at my many parties. I always get raves for it. To make it super creamy use chili con carne without beans. My trick is to warm it up and let it sit in my small crockpot and serve it out of there. It takes about an hour to get ready but it's an easy pre-party thing to do.
posted:
2/17/2004
You can't go wrong with this recipe. It is easy to make and is always a favorite at a party.
posted:
1/1/2004
Great for tailgating and outdoor events, watching football.
posted:
12/15/2003
I thought this was very good and easy to make.
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