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VELVEETA Chili Dip

VELVEETA Chili Dip recipe
photo by:kraft
Just two ingredients and 10 minutes stand between you and snacking bliss. This cheesy classic is so easy, you'll wonder why you didn't make it your trademark dip long ago.
time
prep:
10 min
total:
10 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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posted:10/31/2002
a very fast and taste soooooo good dip. Everyone loves it
posted:10/30/2002
I love this one, I also love the one you add salsa to also. Quick and easy when you have a busy household.
posted:10/29/2002
It was very good. I think it tasted better with tortilla chips than it tasted with bread.I love all of your food.I've printed out a whole lot of the recipies.
posted:10/29/2002
If you want it really zippy, try Velvetta-Mexican. My preteen daughter likes this as a snack because she can make it herself. It's really good on fried tortillas that are cut into wedges and fried just before serving.
posted:10/28/2002
We use the rest of the Velveet for grilled cheese sandwiches, it is perfect for a quik dinner on a cold night.
posted:10/28/2002
Looks easy, fast and good for work or family.
posted:10/26/2002
Easy recipe. Great for parties!
posted:10/25/2002
Variation: add a can of tamales
posted:10/23/2002
I made this and took it to work for a potluck.Everyone thought it was delicious!!!And it was!
posted:10/20/2002
Oooh..La..La! This Cheesy Chili Dip is one tasty treat! Its just perfect when we watch the Packers play on a crisp Sunday afternoon! Thanks!
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