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VELVEETA Breakfast Bake

VELVEETA Breakfast Bake recipe
photo by:kraft
Yummy! Everyone loves this when I make it!
posted by
jennybug4
on 1/30/2008
time
prep:
15 min
total:
2 hr 25 min
servings
total:
12 servings
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posted:
12/24/2008
Very good! Made it for the parents in law and my family and we all loved it! Very east to make. Took out mushrooms and used bell peppers instead.
posted:
12/19/2008
I made this for Christmas breakfast last year and my family loved it! I wasn't in the kitchen all morning either - simple to make!
posted:
3/27/2008
Made this Saturday afternoon for Easter Sunday. It was good, but I would do a few things different next time. I needed 16 slices of bread for my 9"x13" pan. It was a little bland for our taste, I think I'd add 1/2 pound of hot sausage instead of the bacon, and a can or two of green chilies. I served it with salsa. It also needed about 10 extra minutes in the oven. It was good, and easy, I'll keep the recipe for another time.
posted:
1/30/2008
Yummy! Everyone loves this when I make it!
posted:
1/18/2008
I didn't used mushroom or onions, instead I used bacon. It was very yummy!
posted:
1/15/2008
Excellent. The whole family loved it. I made it the night before and baked it in the morning. Talk about waking up and making breakfast with no mess to clean up.
posted:
2/3/2007
It was great and filling. There are two of us in the family and I had to cut the recipe in fourths. We will cook this again really soon.
posted:
1/2/2007
This was really yummy. I made it for our New Years Day breakfast. I did use regular velveeta and I added about a teaspoon of dry mustard to the custard mixture and I did use 8 oz of ham instead of the bacon and I topped it with parmesan before baking but ... WOW that looks like a whole new recipe doesn't it? But anyway - it was nice and light and fluffy and everyone liked it, except my daughter because she doesn't like mushrooms - More for me!!
posted:
11/4/2006
Made this for my daughter's playgroup and everyone enjoyed it!
posted:
5/29/2006
Very easy to make, I did make it the night before and then only had to worry about baking in the morning. I made it for a brunch and it was a huge hit. Everyone had seconds. I did make a few changes that made it taste great but not nearly as healthy. I used regular velvetta and I also added a half pound of sausage to the recipe.
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