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VELVEETA Breakfast Bake

VELVEETA Breakfast Bake recipe
photo by:kraft
Yummy! Everyone loves this when I make it!
posted by
jennybug4
on 1/30/2008
time
prep:
15 min
total:
2 hr 25 min
servings
total:
12 servings
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posted:
4/11/2006
Easy-easy, this is a great dish! I did substitute regular Velveeta, useing only 1/2 package. Oscar Meyer pre-cooked bacon is the best time saver since sliced bread. I plan to use this receipe on our next camping trip.
posted:
1/1/2006
I made this for christmas brunch...the only thing I can say is that I wish I would have made it the night before! :-) It was a HUGE hit! I left out the mushrooms because some of my guests are not mushroom eaters...I might try it with red peppers next time! Really easy!
posted:
10/30/2005
This is a really tasty brunch meal. My guests loved it. It is done cooking when it start to brown as in th photo. Let it sit for a good 5 minutes, the melted velveeta is a little sloppy, but that is what makes it taste great....not to worry it is fully coked even though the inside may not look like it. I used pre-cooked bacon and it worked out perfectly
posted:
7/5/2005
My only comment is about the section titled "Safe Food Handling" near the bottom of the page. It says to "discard any dirty or unbroken eggs." I think they really mean any "broken eggs." Minor detail, but when you follow every detail, this should be corrected.
posted:
5/13/2005
Easy, and a big hit with co-workers.
posted:
4/5/2005
Very cheesy and very yummy, it was a big hit in my house!!!!!
posted:
12/11/2002
I made it and took it to work. Everyone loved it. And yes I would make it again.
posted:
10/31/2002
posted:
10/30/2002
posted:
10/28/2002
good meal for the whole family
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