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STOVE TOP In-the-Bird Directions

STOVE TOP In-the-Bird Directions recipe
photo by:kraft
Preparing Thanksgiving dinner might sound intimidating, but it won't be hard if you follow this easy turkey recipe.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
6 servings, 1/2 cup stuffing
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posted:
12/25/2010
I have been making this for years. It is sooo easy and always gets rave reviews. I mix in one box of prepared rice mix (Rice-a-Roni) to two boxes of Stove Top. Sometimes I mix in crumbled sausage. I stuff the turkey so all the juices mix in with the stuffing. Yummy!!
posted:
9/8/2009
3rd try at a turkey and it came out perfect, very moist and very impressed.
posted:
2/16/2008
love it
posted:
1/2/2008
I followed the directions for stuffing the bird and I added in apples and cheese but nobody liked it with the apples. I did however baste my turkey every 45 minutes with a butter, garlic and parsley mixture and it was the best turkey I ever made. It was so moist and you could taste the garlic right down to the bone, delicious.
posted:
11/14/2007
just a suggestion...why not have the "jazz it up" shown under the recipe? That would lessen the confusion about this recipe.
posted:
11/14/2007
Very vague.......there is no mention of the "sausage" in the ingredients or directions as the name of the recipe would suggest.
posted:
11/8/2007
Where is the sausage mentioned in the sausage stuffing recipe?
posted:
11/11/2006
Last year i looked this recipe up and my husband loved it since it was my firs time i was excited....and guess whos cooking the turkey this year also.thnx kraft foods
posted:
11/28/2005
I'm only 24 and this was my first year to cook Thanksgiving dinner for my family. I was very nervous to cook a turkey, b/c you always hear horror stories, but I found the turkey 101 page on how to clean, season, and stuff a turkey. WOW!! It turned out great. My turkey was so tender the meat feel right off the bone once my mother carved it. Thank You so much KraftFoods for a wonderful Thanksgiving!!!
posted:
11/22/2005
very helpful
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