Sunday Brunch Bake

photo by:kraft

This cheesy brunch entrée with fresh onions, mushrooms and tomatoes and savory sausage will smell so good as it bakes, they'll be at the table before the first cup of coffee.

time

prep:

15 min

total:

55 min

servings

total:

12 servings

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anniebannanie27

posted:5/8/2005

Made this for Mother's day brunch. Enjoyed by all, everyone wanted the recipe.

dntcr942

posted:5/2/2005

I used bacon instead of sausage and didn't use mushrooms. Very good served with mild salsa.

a cook

posted:4/11/2005

I made this for our honeymooners who returned from Kauai today. I doubled the recipie and made it in 1 large casserole dish, and cooked it for an additional 10 minutes. It was yummy! and so easy to make. I would highly recommend it to anyone for brunch or breakfast.

a cook

posted:3/19/2005

It sounds great! It's definetly going to be at my Easter brunch!

Shirley723

posted:12/14/2004

Truly a crowd pleaser....Easy and great tasting. I will prepare this one again...

ccctennischick

posted:11/9/2004

I work with a bunch of bachelors that eat cold cereal every morning for breakfast, so when I showed up with this brunch bake at work one day they thought that they had died and gone to heaven.

Rachel514

posted:8/25/2004

This was a great recipe!! I would recommend it to anyone for any occasion!! Great to have on a Saturday morning with the family.

Libra1961

posted:6/22/2004

I made the cheesy brunch bake for father's day and it was a hit. Very rich & filling. The size of the dish is convenient for larger families and gatherings. In the future I've thought of replacing the sausage with broccoli or asparagus for a more healthy/vegetarian style dish.

Victorian57

posted:4/7/2004

I can't say enough this was so delicious.

shermagurl

posted:1/12/2004

I made this dish for work the other morning, and everyone one loved it. It didn't have any left over. It has been voted that I bring breakfast every Friday from now on.