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Sunday Brunch Bake

Sunday Brunch Bake recipe
photo by:kraft
This cheesy brunch bake with onions, mushrooms, tomatoes and sausage smells so good as it bakes, they'll be at the table before the first cup of coffee.
time
prep:
15 min
total:
55 min
servings
total:
12 servings
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posted:
6/16/2005
EXCELLENT
posted:
5/31/2005
I made this for a weekend breakfast for guests. I browned the sausage, mushrooms and onions a couple days before and kept it in the fridge which made the preparation a snap. Excellent! I can't wait to make it again.
posted:
5/8/2005
Made this for Mother's day brunch. Enjoyed by all, everyone wanted the recipe.
posted:
5/2/2005
I used bacon instead of sausage and didn't use mushrooms. Very good served with mild salsa.
posted:
4/11/2005
I made this for our honeymooners who returned from Kauai today. I doubled the recipie and made it in 1 large casserole dish, and cooked it for an additional 10 minutes. It was yummy! and so easy to make. I would highly recommend it to anyone for brunch or breakfast.
posted:
3/19/2005
It sounds great! It's definetly going to be at my Easter brunch!
posted:
12/14/2004
Truly a crowd pleaser....Easy and great tasting. I will prepare this one again...
posted:
11/9/2004
I work with a bunch of bachelors that eat cold cereal every morning for breakfast, so when I showed up with this brunch bake at work one day they thought that they had died and gone to heaven.
posted:
8/25/2004
This was a great recipe!! I would recommend it to anyone for any occasion!! Great to have on a Saturday morning with the family.
posted:
6/22/2004
I made the cheesy brunch bake for father's day and it was a hit. Very rich & filling. The size of the dish is convenient for larger families and gatherings. In the future I've thought of replacing the sausage with broccoli or asparagus for a more healthy/vegetarian style dish.
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