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Sunday Brunch Bake

4.5 (124)
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Sunday Brunch Bake recipe
photo by:kraft
This cheesy brunch entrée with fresh onions, mushrooms and tomatoes and savory sausage will smell so good as it bakes, they'll be at the table before the first cup of coffee.
time
prep:
15 min
total:
55 min
servings
total:
12 servings
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posted:6/15/2007
made this for a mothers day brunch and people aked for the recipe!
posted:6/13/2007
Made this for a baby shower brunch and all the women loved it. Next time I would add some kind of seasoning to give it a little extra flavor. (not sure what yet!) Overall, very good and very simple to prepare.
posted:6/1/2007
I made this for Mother's Day. It was hit! I used canned tomatoes (Rotel Original) instead of fresh. . .drained of course! I think using the spicy Rotel tomatoes added a little spice to the dish. It is easy and I will make it again for sure!
posted:5/14/2007
This tasted so good, all though I used can tomato's and it was very wet. The look of it was gross but the taste was still yummo! I will make it again with less cheese (a lot of grease from cheese too) and I'll use fresh tomatoe's or salsa on top!
posted:5/3/2007
my family loved this recipe!!
posted:4/11/2007
I am a mortgage loan officer with a bank and I make this recipe monthly for a realtor breakfast and they love it and now the expect it. It quick, easy and tasty!
posted:2/13/2007
I might make it again, but I think that I would definitely use whole eggs or egg beaters instead of just egg white, and I'd use turkey sausage instead of hamburger. We made the mexican version, hence the hamburger... but it didn't have much flavor when it was reheated.
posted:1/1/2007
I made this recipe for Christmas morning brunch and the family loved it!!!
posted:12/24/2006
I also used a bit of velveeta. It gave this a nice creamy texture! My family loved this recipe!
posted:12/18/2006
Tasted fantastic! Very easy!
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