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Sunday Brunch Bake

Sunday Brunch Bake recipe
photo by:kraft
This cheesy brunch bake with onions, mushrooms, tomatoes and sausage smells so good as it bakes, they'll be at the table before the first cup of coffee.
time
prep:
15 min
total:
55 min
servings
total:
12 servings
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posted:
4/28/2008
very good, lots of compliments. It was all gone. I served it with sour cream and mild salsa.
posted:
3/1/2008
great tasty brunch dish
posted:
12/5/2007
I took this to a Christmas brunch and it was gone in about 10 minutes, very yummy. I changed it up a bit for more flavor though. I added a green bell pepper, used a can and a 1/2 of rotel tomatos with green chilies instead of the fresh tomatoes, fully drained, and used sharp cheddar and mozzarella. I also cooked the onions seperate in butter, then the mushrooms and bell pepper in butter seperate, and then cooked the sausage with a little red pepper seasoning for some kick. It was all great, just don't cook veggies with the sausage, takes the flavor away from them.
posted:
11/7/2007
I made this recipe for Christmas brunch and many times after that. Everyone loved the it, since my husband does not like mushrooms or onions I left those out. Still great flavor.
posted:
10/5/2007
This was really tasty. I love the combination of all of the flavors together.
posted:
6/15/2007
made this for a mothers day brunch and people aked for the recipe!
posted:
6/13/2007
Made this for a baby shower brunch and all the women loved it. Next time I would add some kind of seasoning to give it a little extra flavor. (not sure what yet!) Overall, very good and very simple to prepare.
posted:
6/1/2007
I made this for Mother's Day. It was hit! I used canned tomatoes (Rotel Original) instead of fresh. . .drained of course! I think using the spicy Rotel tomatoes added a little spice to the dish. It is easy and I will make it again for sure!
posted:
5/14/2007
This tasted so good, all though I used can tomato's and it was very wet. The look of it was gross but the taste was still yummo! I will make it again with less cheese (a lot of grease from cheese too) and I'll use fresh tomatoe's or salsa on top!
posted:
5/3/2007
my family loved this recipe!!
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