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Sunday Brunch Bake

4.5 (124)
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Sunday Brunch Bake recipe
photo by:kraft
This cheesy brunch entrée with fresh onions, mushrooms and tomatoes and savory sausage will smell so good as it bakes, they'll be at the table before the first cup of coffee.
time
prep:
15 min
total:
55 min
servings
total:
12 servings
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posted:11/12/2006
I enjoyed this recipe, however, it felt really heavy afterwards.
posted:10/20/2006
This is such an easy recipe to make and everyone loves it. I left out the tomatoes and just provided salsa for the top. I also cooked the sausage mixture the night before and it helped cut down on the cook time in the morning.
posted:10/13/2006
This is wonderful ! Also great with a side of sautee apples. I had a brunch and EVERYONE loved it! I cut the receipe in 1/2 for 4 people. We had enough for one more "late night" snack! YUMMY!!
posted:10/4/2006
I made this recipe for an office pot-luck, and everyone LOVED it! I got so many compliments on it - I would definitely make it again.
posted:9/16/2006
My husband made this for brunch just this morning. Both of us were impressed by how good it was. It had great flavor, and even our 6-year-old daughter loved it. Best of all, it made an outrageous number of servings, which means lots of leftovers. We will definitely make this one again!
posted:9/15/2006
I made this for an employee breakfast and everyone raved about it . . . I made the sausage mixture the night before and added green bell pepper . . . Topped with sour cream and homemade salsa, yum yum.
posted:7/28/2006
This brunch was great. Even the kids liked it. I left out the mushrooms.
posted:7/11/2006
I have made this many times and I love it! It is also great to heat up in the microwave for dinner. I skip the fresh tomatoes and use a can of Rotel tomatoes for a little added kick.
posted:7/11/2006
everyone loved this easy to make dish at a recent brunch. I will definitely make it again.
posted:7/5/2006
It was good however I think I cooked the eggs mixture too long.
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