Sunday Brunch Bake

photo by:kraft

This cheesy brunch entrée with fresh onions, mushrooms and tomatoes and savory sausage will smell so good as it bakes, they'll be at the table before the first cup of coffee.

time

prep:

15 min

total:

55 min

servings

total:

12 servings

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Adams125

posted:6/22/2006

I made it for a brunch I had, and everyone loved it!

peenit

posted:5/30/2006

this recipe was good but tasted alot better topped with a little sour cream and salsa i will definitley make this again

dlwraw

posted:5/17/2006

I made this for my husband to take to work and everyone loved it. I added some green pepper to the mix. I also made crescent rolls to go along with the brunch bake. Needless to say he didn't bring any leftovers home !!

lynear

posted:5/9/2006

I halved the recipe because it was huge. Turned out well, just like the picture. Though it tasted just like an omelete though. Like others say, try salsa or sour cream on top (when it's cooled a bit), otherwise it's just an omelete. My boyfriend had seconds.

a cook

posted:4/12/2006

This was very easy to fix and the family really liked it. We had it for a quit supper

martylee2

posted:3/14/2006

I made this for dinner a few weeks ago, and I was just checking my recipe box so I can make it again tonight. It was very yummy. Thanks!

cjbinkusmom

posted:3/5/2006

My husband loved it. Very easy to make. Would be good with some green peppers mixed in.

a cook

posted:2/27/2006

Easy to make and everyone loved it, even kids that were over with their parents for brunch. I would make this again.