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Sunday Brunch Bake

4.5 (124)
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Sunday Brunch Bake recipe
photo by:kraft
This cheesy brunch entrée with fresh onions, mushrooms and tomatoes and savory sausage will smell so good as it bakes, they'll be at the table before the first cup of coffee.
time
prep:
15 min
total:
55 min
servings
total:
12 servings
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posted:1/23/2006
My husband loves a good, hearty breakfast on Sunday mornings - his only day off in the work week and he loves this! I made it yesterday and there is plenty for him to take during the week to work - he loved it!
posted:1/5/2006
Wonderful! I took another reviewer's suggestion & omitted tomatoes & added green chiles & monterey jack cheese. I served it with salsa - it was delicious. I made it for a family Christmas brunch & many of my relatives are not that crazy about eggs but ate this up because it was not too egg-y. Will definitely make it again!
posted:1/4/2006
I made this recipe for our family over the Thanksgiving holiday for a family breakfast and it was great. Next time I will subsitute with turkey sausage.
posted:12/27/2005
Looks superb!
posted:12/25/2005
EXCELLENT. I made it for Christmas morning breakfast along with Cinnamon Pull-Apart Bread, and my family loved it! I did substitute a can of diced tomatoes and green chilis for the tomatoes and pepper jack cheese for the mozzarella to add some kick, and it was great!!
posted:12/24/2005
The first time I made this was for a church brunch - everyone loved it! This recipe is easy! Now I'm getting ready to make it for our Christmas Eve breakfast!
posted:12/8/2005
I made this again, took out the tomatoes, and added diced green chilies and added pepper jack cheese. It was awesome!
posted:10/16/2005
Tomatoes were a little too much, but we'll still make it again.
posted:10/2/2005
My hubby loved this breakfast.....so did my daughter.....my son doesn't really dig cheese with eggs, but I made him try it and he didn't complain....makes alot so it's perfect for large breakfast's....it was a bit too much for the four of us...but leftovers should be ok
posted:9/26/2005
I made it for my boyfriend so he could take it on the go, and he loved it. I make it once a week, and he takes pieces of it everyday.
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