Sunday Brunch Bake

photo by:kraft

This cheesy brunch entrée with fresh onions, mushrooms and tomatoes and savory sausage will smell so good as it bakes, they'll be at the table before the first cup of coffee.

time

prep:

15 min

total:

55 min

servings

total:

12 servings

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aakh1

posted:8/15/2005

I made this for my sisters baby shower brunch-lot's of good comments! I myself loved it!

a cook

posted:8/7/2005

a cook

posted:7/31/2005

This is an excellent egg dish.

a cook

posted:7/29/2005

I made this for Mother's Day Brunch-everyone loved it and it was very easy to make! I substituted bacon for the sausage.

missy258

posted:7/6/2005

I made this for mother's day 2005. Everyone loved it, including me, and i am making it again this weekend. I leave out the sausage, and add peppers and spinach, but it is still excellent. That is another thing i love about this recipe, it is so versitale, you really could put anything in it.

a cook

posted:6/27/2005

made this for mothers day... everybody loved it!

tiffaniwinfield

posted:6/16/2005

EXCELLENT

leberly

posted:5/31/2005

I made this for a weekend breakfast for guests. I browned the sausage, mushrooms and onions a couple days before and kept it in the fridge which made the preparation a snap. Excellent! I can't wait to make it again.

anniebannanie27

posted:5/8/2005

Made this for Mother's day brunch. Enjoyed by all, everyone wanted the recipe.

dntcr942

posted:5/2/2005

I used bacon instead of sausage and didn't use mushrooms. Very good served with mild salsa.