I took this to a Christmas brunch and it was gone in about 10 minutes, very yummy. I changed it up a bit for more flavor though. I added a green bell pepper, used a can and a 1/2 of rotel tomatos with green chilies instead of the fresh tomatoes, fully drained, and used sharp cheddar and mozzarella. I also cooked the onions seperate in butter, then the mushrooms and bell pepper in butter seperate, and then cooked the sausage with a little red pepper seasoning for some kick. It was all great, just don't cook veggies with the sausage, takes the flavor away from them.