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Old-Fashioned Macaroni and Cheese

Old-Fashioned Macaroni and Cheese recipe
photo by:kraft
When your kids are telling their kids, "My mom's mac and cheese was the best,” this is why. So saucy and cheesy, the memory lasts decades.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
4/13/2011
I've made this several times before but I also added 1/2 cup cubed Velveeta cheese to saucepan and then after putting mac n cheese in casserole dish, I sprinkle plain bread crumbs on top. My family loved it!
posted:
1/31/2011
Simple and very good.
posted:
1/22/2011
It was fast and so easy and you can make it cheesier if you like by measuring just a little more cheese and milk! I loved it and so did everyone else!
posted:
12/15/2010
Really, really good! I made as directed since it was dinner for my two young children and they loved it. For myself, I would add some black pepper and red pepper flakes, but it was still very yummy! Easy to make and quick, too:)
posted:
11/25/2010
I really liked this recipe because it's simple and does not use eggs. I do use a little less milk and i use more cheese. (we are cheese lovers in my house). I also will add onion from time to time for a little kick. This is my standard dish i bring for pot luck and everyone loves it.
posted:
11/20/2010
Not bad!
posted:
11/19/2010
This was good but nothing all that special. Wasn't as creamy as I was hoping for in a home made dish.
posted:
2/17/2010
Good basic receipe. I tweak it a little big and add some onion and some pepperjack cheese. Tastes great!
posted:
11/14/2009
kind of a plain taste, if I were to make again would add some hot sauce.
posted:
7/16/2009
Used soy milk instead of normal milk and put breadcrumbs on top. Yum.
K:103 v0:57123

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