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Old-Fashioned Macaroni and Cheese

Old-Fashioned Macaroni and Cheese recipe
photo by:kraft
When your kids are telling their kids, "My mom's mac and cheese was the best,” this is why. So saucy and cheesy, the memory lasts decades.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
8/4/2007
it didnt turn out very good it curdled and didnt crispen on the top..... the was the worst recipe i have made from this site
posted:
7/9/2007
Yum!!
posted:
7/6/2007
I made this recipe for a family gathering (just doubled the recipe) and it was a complete hit. Everyone loved it, and I made it again a couple of days later, and yet again it was all eaten. It is so much better than just opening a box of mac & cheese, but almost as simple to prepare.
posted:
6/5/2007
OH YEA, This was really good & very cheesy. I will be making this again. Big hit with the kids too! :)
posted:
5/18/2007
Tried this for the first time a few nights ago. My only complaint is how fast is disappeared. I'll certainly be making this often!
posted:
4/17/2007
I hadn't made macaroni and cheese in years and this looked very easy. I don't know the reason, but it was not a creamy texture, but more like crumbly or curdled. Could someone please tell me what I might have done wrong. The sauce was creamy when I mixed it. Also I used mild cheddar as I did not want the cheese to over power. I used the cheese on top and a few buttered bread crumbs, which I liked. Help cause I would like to know the reason for the curdling.
posted:
4/9/2007
Awesome. I normally make mac and cheese for a crowd and it never came out right when I scaled down the ingredients. This recipe tasted the same and was just enough for my small family. I would definitely make this again.
posted:
3/31/2007
Made this recipe last night and it was delicious. Husband said it was a do over.
posted:
2/27/2007
I added shredded white sharp and cheddar cheese and about an extra (cooked) cup of macaroni. It was great and received compliments!
posted:
2/15/2007
This was way too rich! If I ever do make it again, I will not use sharp cheese and I'll probably cut the cheese in half. Even my Mac 'n Cheese loving kids were not impressed by this recipe.
K:103 v0:57123

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