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Old-Fashioned Macaroni and Cheese

Old-Fashioned Macaroni and Cheese recipe
photo by:kraft
When your kids are telling their kids how good Mom's mac and cheese was, this is why. So saucy and cheesy, the memory lasts decades.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
9/25/2008
I think in an earlier review I said I added cream of potato but I obviously was thinking of a different recipe! This one is by far the BEST homemade mac and cheese I've had. I added a little garlic, onion and then ritz crackers to the top. Never any left overs. Delicious!!!
posted:
6/21/2008
Yum! I did a double batch and I added about 2 tsp garlic powder and some black pepper and topped with crushed ritz crackers!
posted:
6/13/2008
I make this recipe pretty often and there's never any left. I like it extra cheesy so I blend in all the cheese then sprinkle the top with Kraft Crumbles. Also very easy to double.
posted:
6/12/2008
Very good mac and cheese recipe. My children love it. It's easy enough to add seasonings, veggies, or pre-cooked meat to adjust to your tastes. I'm always trying something different.
posted:
5/16/2008
My whole family loved it. We will make it again and we will be making it often. After eating this mac and cheese it makes it hard to eat the other out of the box.
posted:
1/29/2008
It was pretty good. A little grainy, but my family still ate it up
posted:
1/22/2008
Fantastic. Could not believe how good this tasted given how simple it was! I have been looking for a recipe to rival that great mac and cheese they serve in so many diners and truck stops and this is it!
posted:
1/17/2008
I have tried to make "home-made" macaroni and cheese many times, and this is the only one that came out right. I took it to Christmas dinner and it was gone right away!
posted:
1/3/2008
Followed recipe to the letter. Best I've tasted in years. Family loved it.
posted:
12/30/2007
I made this with very high hopes, but it didn't come out as good as expected. It thickened nicely, but came out slightly gritty with a bit of an odd taste. I may have done something incorrectly, and I plan to try again.
K:103 v0:57123

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