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Old-Fashioned Macaroni and Cheese

Old-Fashioned Macaroni and Cheese recipe
photo by:kraft
When your kids are telling their kids how good Mom's mac and cheese was, this is why. So saucy and cheesy, the memory lasts decades.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1 cup each
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posted:
9/25/2012
I added 1 tsp. of ground mustard and 1 sauteed onion that's chopped finely to this recipe. I always double these recipes and make a large casserole of it. After serving for dinner, we love having it for lunch the following day too. Think it's even better b/c the flavors have had more time to marinate together. So many ways to add more flavor to this dish as well, with hot pepper, broccoli florets, chopped red and green bell peppers, etc. Let your creative juices flow!
posted:
9/24/2012
This recipe was just ok. I found it a tad bland but that may be because I used a medium cheese instead of a sharp cheese. I will try it again with a stronger cheese and maybe some vegetable additions.
posted:
7/20/2012
Delicious!!!! My family loved it, I served it with ribs and sweet corn, a great dish.
posted:
4/2/2012
Delicious!!!!!
posted:
2/8/2012
Very good and easy. I dice up half an onion and cook with butter and flour. Also, I add SRIRACHA hot sauce to taste before putting in casserole.
posted:
1/26/2012
Very easy and very good.
posted:
1/17/2012
This is the best macaroni and cheese I've ever eaten and made, seriously!
posted:
1/16/2012
I made the mac and after much disapproval from my teenage son. It wasn't bad considering I have NEVER made mac and cheese from scratch before but it was not as creamy as I had hoped and a little bland. I may make this again after some more advice from grandma.
posted:
11/16/2011
This was good but not very smooth.
posted:
11/10/2011
This is my "go to" recipe for mac and cheese. The entire family loves it!
K:103 v0:57123

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