KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Old-Fashioned Macaroni and Cheese

Old-Fashioned Macaroni and Cheese recipe
photo by:kraft
When your kids are telling their kids, "My mom's mac and cheese was the best,” this is why. So saucy and cheesy, the memory lasts decades.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/21/2005
The kids loved it
posted:
10/23/2005
This is fabulous, I didn't change a thing. It is perfect as it is and the sharp cheddar really makes it! I served it with salmon patties and spinach. My hubby is not usally a big mac & cheese fan but he sure took 2nds and even 3rds of this one! The kids loved it too! This sure beats the boxed kind!!
posted:
8/17/2005
Wonderful, Delicious, I was speechless when I made this. I added carrots and zuchini to it. WOnderful with the Low Carb pasta on the market. My dad can have cheese but not the regular pasta, so I used the Low Carb, and it is absolutely wonderful. Somewhat healthy and added vegetables make it extra healthy. Will make again and again. Like mom used to make.
posted:
5/30/2005
This is very similar to a recipe my husband grew up with, which we love! A few variations: we sometimes use american cheese (same amount); double recipe and freeze half; also my MIL told us if you want it a little cheesier, don't add more cheese, use 1/2 cup less milk.
posted:
4/19/2005
Go for it!
posted:
4/6/2005
This was my first time making homemade macaroni and cheese, and it came out excellant! I would make it again real soon.
posted:
1/29/2005
Let me taste the good 'ol days!
posted:
1/9/2005
Absolutely delicious! I recommend this recipe for those who know what real baked mac & cheese is supposed to taste like!
posted:
1/7/2005
I've been making this recipe for more than 30 years. It came from a Kraft promo cheese cookbook. I often add a dash of dry mustard as well as a dash each of ground red and ground white pepper. Sometimes I saute' a little onion with the butter when I make the white sauce. It's fine as is, but I like to jazz it up. Top with bread crumbs if desired. Good meatless entree.
posted:
12/31/2004
Good Mac and Cheese. I followed the recipe but substituted Colby cheese. My husbands wants onion and jack cheese next time.
K:103 v0:57123

related collections

All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email