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Pan-Fried Greek Potatoes

Pan-Fried Greek Potatoes recipe
photo by:kraft
Inspired by Greek cuisine, these pan-fried potatoes with feta and bacon are very easy to make. Good thing, since your family will be asking for them again!
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
11/13/2010
Very good and easy to make
posted:
1/25/2010
Very good! potatoes came out very tender and the bacon and feta cheese were a really nice add. I added lemon butter sauce to mine
posted:
4/26/2009
delicious! adding greek seasoning while cooking the potatoes.
posted:
5/16/2007
I made this for a Mediterranean themed dinner and everyone loved it!
posted:
9/20/2006
my family loved it!! they want it at least twice a month.
posted:
1/30/2006
Didn't have Feta cheese on hand, substituted shredded cheddar, and let the onions carmelize a bit before adding potatoes to cook, and the result was very yummy, and very easy!
posted:
1/27/2005
MMMMMMM TASTY!! I added other seasonings like the below mentioned rating. She/He gave me ideas! THANKS
posted:
2/22/2004
posted:
2/18/2004
I loved this dish. I made it without feta cheese for my husband...and with feta cheese for myself...and we loved both versions.
posted:
2/12/2004
It was good...I changed it a bit by adding lemon juice as that was the only thing I had on hand which would enhance the flavor.
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