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Peach-Glazed Pork Chops

Peach-Glazed Pork Chops recipe
photo by:kraft
This terrific baked pork chop dish will put you in mind of summer no matter when you make it—thanks to the peach slices and peach preserves.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
3/15/2007
super super easy, minimal ingredients, and so very tasty!!! would and will make again and again!!
posted:
12/19/2006
My husband has been making this for years using mandran oranges in place of the peaches and it is one of our favorites. Very good.
posted:
12/16/2006
Very taste meal idea. Would definately try again
posted:
9/26/2006
It was so tasty!!!!!!
posted:
8/4/2006
My family loves this recipe. We've had it several times and it's always so good. The peaches in the stuffing is a nice change.
posted:
6/5/2006
My family loved this! The pork chops were very tender and juicy. I used boneless chops and peach perserves. It was a little watery so I'll cut that down next time. We really liked the mustard and peach combination and the peaches in the dressing.
posted:
5/8/2006
All I can say it was great a delightful change of pace.
posted:
4/23/2006
I love this recipe. I have been making it for many years. Got the recipe from a Sunday flyer. I have used other kinds of preserves with success when I was out of the apricot. Delishhhh.
posted:
1/23/2006
We absolutely loved this recipe. My husband like pork chops more than I do, but I enjoyed these and will make them again.
posted:
1/10/2006
It was an easy recipe to make and everyone enjoyed it. I used garlic pepper and regular mustard instead of Dijon and it turned out great. I will make this again and share the recipe with family and friends. The only thing I would change would be to add less water.
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