Spiced Nuts

photo by:kraft

since mixed nuts are salty, I made this with whole pecans and a separate batch with unsalted peanuts and they were great-we are making more for Super Bowl sunday!

posted by

a cook

on 1/21/2003

time

prep:

15 min

total:

15 min

servings

total:

10 servings, about 1/4 cup each

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gammy605

posted:12/19/2010

These were a great idea instead of just plain mixed nuts. Big hit at open house.

a cook

posted:11/23/2010

I made this recipe & was very disappointed. The nuts stayed very oily and weren't very spicy!

carriebay

posted:12/26/2005

I used extra virgin olive oil instead of butter and added more spices but they turned out nice.

dmqk

posted:12/13/2005

I was a bit disappointed in the "spice". After making the first batch, I doubled the amount of spice and the second batch was better. I think I'll try one of the other spiced nuts versions when I make this again.

patwm

posted:12/23/2003

This recipe was so easy and I wondered why I didn't make it last year. Maybe since we are on a "carb" diet, it was more appealing now. It's easy, tasty and I added a little more red pepper for BAM!!

DNDSouth

posted:12/17/2003

a cook

posted:3/6/2003

Needs more spices in my opinion. I would add extra garlic, powdered onion and chili powder if I made it again.

a cook

posted:1/23/2003

Had all kinds of GOOD comments on this,will for sure make it again,and it is so fast and easy,thank you

a cook

posted:1/21/2003

since mixed nuts are salty, I made this with whole pecans and a separate batch with unsalted peanuts and they were great-we are making more for Super Bowl sunday!

littlekat5

posted:1/21/2003

a little garlic powder is OK