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PHILADELPHIA 3-STEP Lemon Cheesecake Bars

PHILADELPHIA 3-STEP Lemon Cheesecake Bars recipe
photo by:kraft
Not sure what’s more memorable: the lemon filling or the coconut macaroon crust. But wait—there's a third option: citrus zest, which gives these bright bars even more zip.
time
prep:
10 min
total:
3 hr 35 min
servings
total:
16 servings
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posted:
5/4/2004
Taste great and very refreshing.
posted:
5/3/2004
I hate to cook, made this for Easter, easy and yummy!
posted:
4/14/2004
posted:
4/6/2004
Well this recipe delighted my taste buds. I felt like I was a new person. It was superb. I will make this again and I will make it for my class at school. They would probably enjoy it just as much as I did! Thank You Kraft Foods and for the lady or man who made this recipe!!
posted:
4/4/2004
posted:
4/2/2004
I made this for dessert and my family loved it. My co-worker even asked for the recipe. I put a little extra lemon juice in mine and it was refreshing
posted:
3/31/2004
posted:
3/31/2004
I made this with limes using double the juice and zest and it was delicious. I'll make it with graham crackers the next time, though. The coconut was too heavy for the lightness of the filling.
posted:
3/31/2004
posted:
2/19/2004
It needs a little more lemon joice and it would be perfect.
K:1899 v0:57149
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