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PHILADELPHIA 3-STEP Lemon Cheesecake Bars

PHILADELPHIA 3-STEP Lemon Cheesecake Bars recipe
photo by:kraft
Not sure what’s more memorable: the lemon filling or the coconut macaroon crust. But wait—there's a third option: citrus zest, which gives these bright bars even more zip.
time
prep:
10 min
total:
3 hr 35 min
servings
total:
16 servings
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posted:
11/25/2003
I thought it could use more lemon flavor. I will add more next time.
posted:
10/16/2002
I was looking for a recipe to make that I could cut into squares for a bake sale & this sounds great-fast & easy.
posted:
10/16/2002
For next time, I will havfe to do two because it was so delicious that my family wanted more
posted:
10/15/2002
posted:
10/4/2002
I like the recipe but I don't think the coconut goes good with cheesecake....the tast of the two together may clash
posted:
5/28/2002
K:1899 v0:57149
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