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Lemon Pudding Poke Cake

Lemon Pudding Poke Cake recipe
photo by:kraft
A baked white cake poked with holes is filled and frosted with instant lemon pudding. When cut, pretty yellow pudding stripes are revealed inside.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
24 servings, 1 square each
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posted:
7/1/2003
Made this for family dinner and they LOVED it ... ate it all up! Moist, rich, and this recipe is the easiest of all Poke Cakes on the 'net. LOVE THAT! Try it, you'll like it!
posted:
6/19/2003
I made this under another name (Stripe It Rich Cake). I really like the yellow cake with chocolate pudding. Any flavor is good! Easy, fast, cool and very tasty!
posted:
5/22/2003
This is my son's favorite cake. I make it with lemon cake, lime Jello poured through the 'holes' and then topped with a frosting made of Jello Instant Lemon Pudding and Dream Whip. A great summer cake!
posted:
5/11/2003
it looks deliciouse
posted:
4/28/2003
MADE THIS FOR COMPANY AND PUT COOL-WHIP ON TOP. IT WAS A BIG HIT
posted:
4/23/2003
This is an 'old' recipe that my family loves. We also like it with spice cake and butterscotch pudding.
posted:
4/22/2003
I made this cake for Easter and everyone loved it. It's colorful and quite delicious, and healthy because only egg whites are used. Thank you.
posted:
4/15/2003
This was a very good cake. I would reccommend waiting to make the pudding until the cake is competely done and out of the oven
posted:
4/11/2003
I found this recipe similar to the one that was made in the '60s that being the use of Whip n Chill instead of pudding. They are both good. Whip n Chill is no longer available. I added some lemon juice and zest to the cake and pudding. This gives a real lemony taste.
posted:
4/10/2003
No flavor to it - the instant pudding is just blah. Kids liked the pudding on the cake - but it just didn't have much flavor.
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