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BAKER'S ONE BOWL Macaroons

BAKER'S ONE BOWL Macaroons recipe
photo by:kraft
These are my boyfriend's father's favorite.
posted by
sflanders
on 6/4/2009
time
prep:
10 min
total:
1 hr 22 min
servings
total:
2 doz. or 12 servings, 2 cookies each
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posted:
12/28/2005
These are yummy!!! Would make them over and over again!!
posted:
12/21/2005
Add an egg white that has been whipped to the mixture before baking. Helps to hold it together better.
posted:
12/21/2005
Has anyone else had trouble with these just falling apart after they are baked? Has anyone noticed if the humidity level played a part in baking these ? We've done these for 3 years and this is the first year that we had this issue, in the past they were wonderful.
posted:
12/20/2005
Following the recipe and baking directions exactly, I found these macaroons very difficult to remove without breaking apart. Sticky, gooey, and difficult to handle. Maybe a little flour added would have helped.
posted:
12/12/2005
Mmmmmmmmmmmmmm,mmmmmmmmmmmmmm!
posted:
12/6/2005
This recipe has become a family favorite every Christmas, but I like to make them year around.
posted:
9/20/2005
They are quick and very good, but they turned out more like candy - gooey!
posted:
5/17/2005
This is one of the easiest recipes going. I also add sliced maraschino cherries before baking.
posted:
4/24/2005
Wonderful kosher for passover recipe. My family looks forward to these special treats every year.
posted:
2/4/2005
I have made this recipe at leat 15 times and each time it was loved by everyone. it's wonderful, easy and great tasting.
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