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BAKER'S ONE BOWL Macaroons

4.3 (58)
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BAKER'S ONE BOWL Macaroons recipe
photo by:kraft
These are my boyfriend's father's favorite.
posted by
sflanders
on 6/4/2009
time
prep:
10 min
total:
1 hr 22 min
servings
total:
2 doz. or 12 servings, 2 cookies each
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posted:12/21/2005
Add an egg white that has been whipped to the mixture before baking. Helps to hold it together better.
posted:12/21/2005
Has anyone else had trouble with these just falling apart after they are baked? Has anyone noticed if the humidity level played a part in baking these ? We've done these for 3 years and this is the first year that we had this issue, in the past they were wonderful.
posted:12/20/2005
Following the recipe and baking directions exactly, I found these macaroons very difficult to remove without breaking apart. Sticky, gooey, and difficult to handle. Maybe a little flour added would have helped.
posted:12/12/2005
Mmmmmmmmmmmmmm,mmmmmmmmmmmmmm!
posted:12/6/2005
This recipe has become a family favorite every Christmas, but I like to make them year around.
posted:9/20/2005
They are quick and very good, but they turned out more like candy - gooey!
posted:5/17/2005
This is one of the easiest recipes going. I also add sliced maraschino cherries before baking.
posted:4/24/2005
Wonderful kosher for passover recipe. My family looks forward to these special treats every year.
posted:2/4/2005
I have made this recipe at leat 15 times and each time it was loved by everyone. it's wonderful, easy and great tasting.
posted:1/17/2005
...this is our 'house recipe' for holidays! The rest of the year we make them 'by request' which is often!!! I have added an almond and drizzled melted chocolate over the top at times. The combination of the two types looks very nice when they are on the same dessert plate. Nancy
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