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BAKER'S ONE BOWL Macaroons

BAKER'S ONE BOWL Macaroons recipe
photo by:kraft
These are my boyfriend's father's favorite.
posted by
sflanders
on 6/4/2009
time
prep:
10 min
total:
1 hr 22 min
servings
total:
2 doz. or 12 servings, 2 cookies each
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posted:
1/17/2005
...this is our 'house recipe' for holidays! The rest of the year we make them 'by request' which is often!!! I have added an almond and drizzled melted chocolate over the top at times. The combination of the two types looks very nice when they are on the same dessert plate. Nancy
posted:
1/13/2005
I make this recipe all the time. Everyone always requests these at family gatherings. I love them! I found that if you roll the "dough" in wet hands to make a ball its easy to form round macroons with no straggling coconut pieces. Also, use parchment paper and you will NEVER have a problem with them sticking in the pan.
posted:
1/5/2005
I made these for my grandmother since we both love coconut! Very easy to make, and she couldn't stop eating them!
posted:
12/29/2004
This is one of the easiest cookie recipes ever! I only dirtied one bowl...plus the fact that it's only 3 ingredients is great! Everybody who tried these were really impressed.
posted:
12/8/2004
Great cookie. Easy and fast. If you can't get this one right you don't know how to cook!
posted:
11/2/2004
I love this recipe! It got rave reviews. I rolled the cookie dough in my hands (messy - but they came out uniform and the coconut did not burn on the edges.) When cooled I melted some chocolate chips and drizzled over the top. Yum! Looked as good as they tasted! Thanks for the keeper!
posted:
4/2/2004
These cookies were a hit and I've been asked to make them again! Be sure to take them off of the cookie sheet asap - they'll stick if you don't. Great recipe!
posted:
1/7/2004
I make this recipe all the time--it's one of my "specialties" that everyone asks for over and over again. I would say it takes closer to 12-14 minutes for them to get golden brown. And one important tip is to get them off the baking sheet with a spatula THE SECOND they come out of the oven--otherwise they start to cool and they stick tremendously to the sheet. My "secret" to these is once they are totally cool, I dip half of the macaroon into melted milk chocolate!! Dark choc. would be great as well, I'm sure! YUM!
posted:
12/22/2003
In fact I couldn't find the little recipe I cut out with the One Bowl Macaroons. The other bag of Coconut had macaroons but it had more ingredients. I am so happy this is here for me to find. Easy recipe and so good. I even freeze them and they come out good after a week. Thank you, Auburn2000
posted:
12/21/2003
Best macaroons ever! Simple and great as gifts.
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