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Pizza Rustica

Pizza Rustica recipe
photo by:kraft
Italian sausage, eggs, prosciutto and a blend of cheeses are combined between two 9-inch pie crusts in this easy-to-make Pizza Rustica.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
10 servings
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posted:
7/12/2007
This was good. A little bland, but still good.
posted:
5/15/2007
Very good. Surprisingly easy. The whole family loved it.
posted:
4/12/2007
I have been searching for this recipe for a long time. My grandmother made one of these every Easter. I made this for Easter this year. I used the lower fat version. Everyone raved about it!! It was delicious!!!!!!!! Just like my grandmother made.
posted:
3/11/2007
This was very good I made a few changes, I added mushrooms and pepparoni delish. It was also very easy to put together, the only thing I would say was having to wait an hour, it was worth it but just incase next time I'll prepare in advance then just pop in the oven.
posted:
3/4/2007
I DIDN'T CARE FOR THIS BUT MY HUSBAND ATE HALF OF IT BY HIMSELF ????
posted:
8/24/2006
I would have liked it better with ham and more filling. Next time I will add more to the egg mixture. Maybe ham and broccoli or something along those lines.
posted:
8/7/2006
Two of my guy-friends asked me to marry them after scarfing down two pieces each of this delicious pie. They were joking of course, but I think this recipe might just be good enough to cause that reaction for real at some point so ladies be aware. I used sweet Italian turkey sausage to cut the fat and also added frozen spinach (actually it was a frozen spinach with a cream sauce so I guess I cheated a tiny bit on the flavor) but thats just cuz I was too lazy to drain the sauce.
posted:
7/10/2006
I added one clove of minced fresh garlic, substituted pepperoni for the ham and cut back on the parsley. It was really great though next time I think I might increase the cheeses and spice level of the meats.
posted:
4/24/2006
I made this for Easter and I felt like I was with my Italian Grandmother again! I used spicy Italian turkey sausage and turkey pepperoni for the meats to cut down on some of the fat and only the bottom pic crust. Dee-Licious!!!
posted:
8/14/2005
This was so easy to make and smelled great while baking. I don't think it had even cooled 5 minutes before my family was already digging in! I added spinach to give it a bit of color and added nutrition. Highly recommend!
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